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Botanical Block Printing

MAKING A TEXTURE BLOCK

Read an exclusive extract from Botanical Block Printing by author and print maker Rosanna Morris. Creating a texture block is a great opportunity to explore your carving tools and see what they are capable of. I like to make a couple of back-up copies of my texture blocks to… Read More
Baking For Pleasure.

Rav’s Vegetable Samosas from Baking For Pleasure

When I was growing up, I spent many afternoons sitting at a dining tablecovered in newspaper, assembling rows and rows of samosas – but assemblingonly and not making the filling, as I was only allowed to do the filling much lateron with my mum’s strict guidance. We were getting the… Read More

Roast chicken and corn bowl from Supa Ya Ramen

It’s International Noodle Day and we’re celebrating with this warm and comforting roast chicken and corn ramen from Luke Findlay’s debut cookbook, Supa Ya Ramen. Give it a go, we guarantee it’ll be a crowd-pleaser! SERVES 1 INGREDIENTS 1 chicken breastMaldon sea salt2 tbsp neutral oil 250ml roast… Read More
image shows a colourful banner which reads 'Pavilion invites you to celebrate Cinco de Mayo with these Mexican inspired recipes'

Pavilion invites you to celebrate Cinco de Mayo!

Happy Cinco de Mayo! And what better way to celebrate than with these brilliant Mexican-inspired recipes? Whether you’re looking for the perfect shareable taco bar or some street food quesadillas, we have got you covered! TACO BAR, featured in Feed Your Family by Nicola Pisani &… Read More
Easter pie from Stagioni

Easter Pie from Stagioni

With Easter weekend approaching, look no further than this deliciously flaky filo pie from Olivia Cavalli’s Stagioni for an instant crowd-pleaser. A traditional Easter pie from Liguria that can be traced back to the 1500s. It’s said that families without ovens would take their torta to their local bakery… Read More