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RECIPE: Fruit Crumble from Gut-Loving Cookbook

In celebration of the publication of Gut-Loving Cookbook by Lisa & Alana McFarlane of The Gut Stuff, here is a lovely desert recipe from the book, bound to please every sweet-toothed person in the family. From Gut-Loving Cookbook by Lisa & Alana Macfarlane: The perfect end to a Sunday roast!… Read More

Dinner inspo: Lancashire Hot Pot

We’ve shared lots of vegan and veggie recipes, so here is something for the carnivores. This comforting and indulgent, slow-cooking Lancashire Hot Pot from James May’s Oh Cook! is full of flavour and texture, and might just become your new favourite dinner. Make sure you start it early though. Read More

Veggie inspiration: Oozy Butternut Orzo

Veganuary might be over but meat-free cooking is here to stay. This incredible, decadent and just scrumptious butternut orzo from Ben Lebus’ cookbook ‘MOB Veggie’ is a Pavilion favourite, and is an amazing meal for those cold winter evenings.   by Ben Lebus The ooziest orzo about – the… Read More

Veggie inspiration: Sweet and sticky tofu knots

It might be the last day of Veganuary, but it’s not the end of us sharing delicious recipes to inspire you hold off the meat a little while longer. These incredible sweet and sticky tofu knots from Bonnie Chung’s second cookbook ‘Tofu Tasty’ are a show stopping alternative to… Read More

It’s the Year of the Tiger – Which tiger are you?

With the Lunar New Year and Year of the Tiger approaching on 1st February, here is an exclusive extract from Anita Mangan’s book The Chinese Zodiac: A Seriously Silly Guide, to help you find out which kind of Tiger you are… The Chinese New Year is based… Read More

Veganuary Inspiration: Waffle toasties with creamed mushrooms

Do you have a neglected waffle iron in the back of a cupboard somewhere, and are you still keeping up with Veganuary? This scrumptious mushroom waffle toastie from Karoline Jönsson’s cookbook ‘Happy Vegan Comfort Food’ is a brilliant excuse to dust off your waffle iron in the spirit of some… Read More

Veganuary inspiration: TLT sandwich

Are you powering through Veganuary, but you can’t stop thinking about bacon? This twist on the classic BLT might just be your saviour.   by David & Charlotte Bailey When you ask people who have given up meat if there’s anything they really miss, bacon always seems to feature in… Read More

Author and filmmaker Mark Cousins’ The Story of Film: A New Generation comes to the big screen December 2021

Dogwoof brings filmmaker Mark Cousins’ The Story of Film: A New Generation to the big screen this season, as he updates his influential documentary series with an examination of the most powerful movie images of the last decade. Following its Special Presentation World Premiere at Cannes Film… Read More

Ravneet Gill talks to Greg James and Bella Mackie about her school days

Pastry Chef, author and Junior Bake Off Judge Ravneet Gill joins Greg James and Bella Mackie on their ‘Teach Me a Lesson’ Podcast to reminisce about her school days.  Ravneet shares her memories of being the weird but pretty one at school, and recalls some slightly odd… Read More

Make this Lazy Person’s Cake (LPC) from Ravneet Gill’s ‘Sugar, I Love You’ cookbook

Junior Bake Off Judge Ravneet Gill grew up LOVING sugar. This ode to all things sweet, takes home patisserie to the next level with Ravneet’s signature style, wit, and easy-to-follow approach. We’re talking MORE cheesecakes, ultimate multi-layered, multi-textured cakes, sweet doughs, as well as crunchy biscuits and classic ring donuts. Read More

Free Stacie Swift ‘Positively Awesome’ download

Illustrator and self-care influencer Stacie Swift has connected with over a quarter of a million followers around the world through her feel-good Instagram posts. Stacie’s ‘The Positively Awesome Journal’ is a space to record the good and bad days. To work through the ups… Read More

Broad Bean Burgers with Goat’s Cheese, Apple Glaze and Pickled Beetroot

Broad Bean Burgers with Goat’s Cheese, Apple Glaze and Pickled Beetroot This tasty veggie burger hits the spot with its many layers of flavour. The pickled beetroot makes more than you need but it will keep for at least a month. Extracted from Ollie Hunter’s  … Read More