WIN a Veganuary book bundle!
To celebrate Veganuary, we’re giving you a competition you won’t want to miss. Read More
Blog
Purple Sprouting Broccoli Puff Pastry Tarts with Ricotta and Olive Tapenade
We are thrilled to share this exclusive early recipe from chef and food educator Ceri Jones’s new book It Starts With Veg, out June 6th Purple sprouting broccoli spears are the perfect length for individual-sized puff pastry tarts. A standard shop-bought sheet of puff pastry is an awkward size… Read More
MAKING A TEXTURE BLOCK
Read an exclusive extract from Botanical Block Printing by author and print maker Rosanna Morris. Creating a texture block is a great opportunity to explore your carving tools and see what they are capable of. I like to make a couple of back-up copies of my texture blocks to… Read More
Rav’s Vegetable Samosas from Baking For Pleasure
When I was growing up, I spent many afternoons sitting at a dining tablecovered in newspaper, assembling rows and rows of samosas – but assemblingonly and not making the filling, as I was only allowed to do the filling much lateron with my mum’s strict guidance. We were getting the… Read More
Roast chicken and corn bowl from Supa Ya Ramen
It’s International Noodle Day and we’re celebrating with this warm and comforting roast chicken and corn ramen from Luke Findlay’s debut cookbook, Supa Ya Ramen. Give it a go, we guarantee it’ll be a crowd-pleaser! SERVES 1 INGREDIENTS 1 chicken breastMaldon sea salt2 tbsp neutral oil 250ml roast… Read More
Pavilion invites you to celebrate Cinco de Mayo!
Happy Cinco de Mayo! And what better way to celebrate than with these brilliant Mexican-inspired recipes? Whether you’re looking for the perfect shareable taco bar or some street food quesadillas, we have got you covered! TACO BAR, featured in Feed Your Family by Nicola Pisani &… Read More
Read an extract from Remarkable Treks by Colin Salter
Read an excerpt from Remarkable Treks by author Colin Salter. Remarkable Treks is a compendium of exhilarating walks from around the planet – some lasting weeks, some lasting just a few days, but all of them set against spectacular backdrops. Read More
Easter Pie from Stagioni
With Easter weekend approaching, look no further than this deliciously flaky filo pie from Olivia Cavalli’s Stagioni for an instant crowd-pleaser. A traditional Easter pie from Liguria that can be traced back to the 1500s. It’s said that families without ovens would take their torta to their local bakery… Read More
Neck of Lamb Stew from Gennaro’s Cucina
Feed the whole family with this hearty slow-cooked neck of lamb stew from Gennaro’s Cucina by Gennaro Contaldo. Neck of lamb is an economical cut of meat and ideal for slow-cooked stews such as this one. Ask your butcher for slices of lamb neck as these will make it… Read More
Braised Spring Vegetables from Stagioni
Leap into Spring and make the most of seasonal vegetables with this vibrant recipe from Olivia Cavalli’s Stagioni. Hailing from central Italy, vignarola is a tumble of Spring vegetables, braised in wine and olive oil, until just tender. It’s a delicate dish of fresh and distinct flavours, each sitting… Read More
International Women’s Day Torta Mimosa from Stagioni
Celebrate your loved ones this International Women's Day with this beautifully zesty Torta Mimosa from Olivia Cavalli's Stagioni. Read More
Read an extract from SowHow: A modern guide to grow-your-own veg
Read an excerpt from SowHow: A modern guide to grow-your-own veg. SowHow is an innovative grow guide for the modern gardener. With its fresh, bright design and clear-cut know-how, this clever little book provides all the expert advice and encouragement you need to get growing. Read More
Win a Sally Muir book bundle!
Celebrating the publication of Sally Muir’s new book Rescue Dogs, we’re giving you the chance to win all Sally’s books on dog portraiture!… Read More