Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what’s for dinner? Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.
Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what’s for dinner? Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.
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