Liberty Mendez

After graduating from a Professional Chef Diploma course, specialising in pastry, Liberty Mendez went to work as a pastry chef at the House of Commons. Following this she worked for several years as a Recipe Developer and Content Creator at BBC Good Food. Liberty has worked with brands such as Channel 4, Sorted Food, Olive magazine and the Great British Bake Off. She runs a successful newsletter, Baking the Liberty, and hosts two podcasts, Taking the Liberty and the BBC Good Food Test Kitchen Troubleshooting podcast.