Joanna Weinberg has been a cookery writer and teacher for over 15 years. She is the author of How to Feed Your Friends with Relish and Cooking for Real Life.
She co-founded Kitchen Table Cookery school in Somerset. She is the food columnist for Conde Nast Traveller and writes for The Times and Red magazine. She is a Patron of Chefs in Schools.
Joanna Weinberg has been a cookery writer and teacher for over 15 years. She is the author of How to Feed Your Friends with Relish and Cooking for Real Life.
She co-founded Kitchen Table Cookery school in Somerset. She is the food columnist for Conde Nast Traveller and writes for The Times and Red magazine. She is a Patron of Chefs in Schools.
For recipes, lifestyle inspiration, incredible deals and exclusive content, sign up for the Read Well, Live Well newsletter.
Sign me up