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Other Articles
Purple Sprouting Broccoli Puff Pastry Tarts with Ricotta and Olive Tapenade
We are thrilled to share this exclusive early recipe from chef and food educator Ceri Jones’s new book It Starts With Veg, out June 6th Purple sprouting broccoli spears are the perfect length for individual-sized puff pastry tarts. A standard shop-bought sheet of puff pastry is an awkward size… Read More
Rav’s Vegetable Samosas from Baking For Pleasure
When I was growing up, I spent many afternoons sitting at a dining tablecovered in newspaper, assembling rows and rows of samosas – but assemblingonly and not making the filling, as I was only allowed to do the filling much lateron with my mum’s strict guidance. We were getting the… Read More
Roast chicken and corn bowl from Supa Ya Ramen
It’s International Noodle Day and we’re celebrating with this warm and comforting roast chicken and corn ramen from Luke Findlay’s debut cookbook, Supa Ya Ramen. Give it a go, we guarantee it’ll be a crowd-pleaser! SERVES 1 INGREDIENTS 1 chicken breastMaldon sea salt2 tbsp neutral oil 250ml roast… Read More