Congratulations to Ravneet Gill, author of The Pastry Chef’s Guide and Sugar, I Love You who won in the ‘Best Breakthrough 2021’ category at the GQ Food & Drink Awards ceremony on Monday 28th June 2021.
Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn’s, and Wild by Tart in London. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 as well the hugely successful PUFF bakery school and pop-up in 2019.
In 2020, she was announced as the new judge of Channel 4’s Junior Bake Off starring alongside Liam Charles.
She is the Telegraph’s Pastry specialist columnist, as well as a regular columnist for Guardian Feast. In June 2021, she launched her online cookery school, Damson Jelly Academy.
